Girnar Food Machine Private Limited

A frying kadai is a round, deep, and heavy-bottomed cooking vessel with sloping sides, designed primarily for deep frying, sautéing, and stir-frying. It typically features two side handles for easy lifting and maneuvering. Kadai is commonly made from materials like stainless steel, cast iron, aluminum, or non-stick coated metal, depending on the cooking needs.

Additional Information:

• Production Capacity: 200 Kg per hour
• Delivery Time: 10-12 days
• Packaging Details: WOODEN BOX

A frying kadai is a round, deep, and heavy-bottomed cooking vessel with sloping sides, designed primarily for deep frying, sautéing, and stir-frying. It typically features two side handles for easy lifting and maneuvering. Kadai is commonly made from materials like stainless steel, cast iron, aluminum, or non-stick coated metal, depending on the cooking needs.

Additional Information:

• Production Capacity: 300 Kg per hour
• Delivery Time: 10-12 Days
• Packaging Details: WOODEN BOX